Recipes

Monday, 16 October 2017 16:43

Autumn Cream with Sea Blite (Valverda da Praia)

Ingredients

nuts 300 g

small pumpkin

2 stalks of garlic cream

200 ml olive oil q.s.

1 sprig of Sea Blite (Valverde de Praia)      

 

 

 

Preparation

Cover the bottom of a pan with olive oil. Add the chopped garlic, the peeled pumpkin, or pevides cut into pieces and the nuts. Bring to the boil and cook for about 5 minutes. Cover with about 1.5 L of water. Season with salt and cook for about half an hour. Grind with the magic wand, add the cream and bring to the heat again. Season with a little pepper and serve with chunks of grilled bacon and a sprig of Sea Blite.

Recipe and photo by Faz e Come

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